Incorporate ¼ cup almonds, ¼ cup cashew nuts, and 2 tablespoon unsalted pistachio into the small jar of the grinder and grind for making a coarse powder. Tend not to grind for very long; usually, the nuts will get heated, release their oil, and come to be moist.In the meantime add pistachios in addition to saffron to the blender jar and make a ra… Read More